Vietnamese pho

• EssentialVietnamese PhinThe Vietnamese metal filter dripping directly on the glass. Very strong coffee, perfect with condensed milk.€5–15approx.
• OptionalManual milling of teethConical teeth and a handle: uniform milling and adjustable for little money. The best investment to improve your coffee.€60–300approx.
• Optional0,1 g baseA scale with precision of 0,1 g and timer. Weighing coffee and water is the easiest way to repeat a good cup.€15–250approx.
• OptionalBreastThe usual electric kettle. It heats up the fast water for almost any method; with a bit of water, it even serves the drip.€15–50approx.

Method

1. 01

   If you want it with milk, put 25 g of condensed milk in the bottom of the glass.

2. 02

   Place the phin on the glass and make 18 g of medium-fine ground coffee. Shake to level and put on the press disk, pressing barely.

3. 03

   Pour about 25-30 ml of water at 96 ° C to wet the coffee and wait between 30 and 40 seconds.

4. 04

   Fill the phin up to 110 ml of water in total, put the cap and let drip between 4 and 6 minutes.

   5 min

   If a quick jet falls, grind or tighten the disk a little more; if it does not drip, flatter it.

5. 05

   Remove the phin and leave it on your back cover. Remove with condensed milk and serve; to take it cold, pour it on an ice glass.