- Coffee
- 18 g
Tonic with ice and an espresso that floats on top. Bitter, bubbling and surprisingly refreshing.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialEspresso coffee makerWater to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.€150–3500approx.
- RecommendedEspresso grinderElectric grinder with very fine adjustment, designed for espresso. It matters more than the machine itself.€150–700approx.
No Espresso coffee maker? This works too
- Portable espresso€130–350Hand and compact equipment, type Picopresso or Flair, that reach the pressure of the espresso without electricity. To travel or to begin.
- Italian coffee maker (moka)€20–60The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.
- AeroPress€35–55A plastic cylinder with plunger: immersion and a soft pressure. Versatile, resistant and almost unbreakable. Ideal for travel.
Method
Fill a high glass with ice and pour 150 ml of very cold tonic.
Prepare a double espresso of 40-50 ml ("Espresso" recipe) in a jar.
Sell it slowly on the tonic, better on the back of a spoon, so it stays floating.
If you throw it out, the tonic goes up and overboard.
Decorate with an orange slice or a rosemary strip and serve without removal.
Tips and warnings
It is said that he was born in 2007 as an improvisation at a staff party in Oslo, and that same year he appeared in the letter of Koppi, in Helsingborg, Sweden, as "Kaffe & Tonic." The fruity espresses of clear tweets go better than the very dark.
One last thing
Bitter bubbles, fruity espresso and a layer that is happy to look. Shall we have a kopfi?