- Coffee
- 16 g
- Water
- 150 g
- Grind
- Medium-fine
Cuban coffee with its sugar foam and a chorrite of vaporized milk. Small, sweet and with character.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialItalian coffee maker (moka)The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.€20–60approx.
- RecommendedManual milling of teethConical teeth and a handle: uniform milling and adjustable for little money. The best investment to improve your coffee.€60–300approx.
- RecommendedMilk jarThe steel pitcher with peak to vaporize and texturize the milk. It helps you get microfoam and draw in the cup.€10–30approx.
- OptionalMilk spumerMilk spuma without espresso machine: with a hand-to-battery mixer or an electric pitcher that heats and beats at the same time.€10–100approx.
- Optional0,1 g baseA scale with precision of 0,1 g and timer. Weighing coffee and water is the easiest way to repeat a good cup.€15–250approx.
No Italian coffee maker (moka)? This works too
- Espresso coffee maker€150–3500Water to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.
- Portable espresso€130–350Hand and compact equipment, type Picopresso or Flair, that reach the pressure of the espresso without electricity. To travel or to begin.
Method
Prepare a little Cuban coffee with its foaming (recipe "Cuban coffee").
As the coffee maker finishes, it heats and foam 80 ml of milk up to 55-65 ° C.
Without a vaporizer, heat the milk in a spleen and bathe it with a hand foam.
It delivers the coffee in two cups and completes each with 30-40 ml of milk, about half and half.
Serve right away.
Tips and warnings
Never fill the Italian coffee maker above the valve. If you have espresso machine, prepare two espresses and beat the foaming with the first drops as with the coffee maker.
One last thing
Coffee with its milk chorrite: small, sweet and with character. Like a well-placed kopfi.