Fattoush

• 3 u Tomato (diced)
  Swaps (1)
• 1 clove Garlic (grated)
• Salt (to taste)
• 6 tablespoons Extra Virgin Olive Oil
• 3 tablespoons Lemon Juice
  Swaps (1)
• 1 bunch Parsley (leaves)
• 1 handful Mint (leaves)
• 3 u Spring Onions (sliced)
• 1 u Cucumber (diced)
• 1 u Lettuce (romaine, torn)
• 6 u Radish (thinly sliced)
• 2 u Pita Bread (a day old)
• 1 tablespoon Pomegranate Molasses
• 2 teaspoons Sumac

Instructions

1. 1

   Preheat the oven to 200 °C. Split the pittas, cut them into pieces, brush with 2 tablespoons of oil and toast until golden and crisp.

   8 min

2. 2

   For the dressing, mix the lemon juice, pomegranate molasses, garlic, half the sumac, salt and the rest of the oil.

3. 3

   Put the lettuce, tomato, cucumber, radish, spring onion, parsley and mint in a large bowl.

4. 4

   Just before serving, add the toasted bread and dressing, toss and sprinkle with the remaining sumac.