Austrian recipes

2 Austrian recipes with their ingredients, allergens, nutrition information and step-by-step method.

2 recipes

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Apple strudel

Strudel de manzana

The Apfelstrudel of Vienna's coffee houses: paper-thin layers of crisp pastry wrapped around apple with cinnamon, raisins and breadcrumbs toasted in butter. Served warm, dusted with icing sugar.

Equipo Cocinoa62 min

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Wiener schnitzel

Escalope vienés

Vienna's Wiener Schnitzel: very thin veal escalopes, breaded and fried in plenty of fat until the coating puffs up and lifts away from the meat, served with lemon.

Equipo Cocinoa27 min

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