2 Korean recipes with their ingredients, allergens, nutrition information and step-by-step method.
2 recipes
Media
Japchae
Korean sweet potato noodles stir-fried with colourful vegetables, mushrooms, beef and egg, dressed with soy sauce, sugar and sesame oil. Glossy, springy and good hot or at room temperature.
Equipo Cocinoa37 min
Media
Bibimbap
The Korean rice bowl with vegetables stir-fried one by one, marinated beef, a fried egg and gochujang sauce. Everything is mixed at the table just before eating: colourful, filling and full of flavour.
Equipo Cocinoa44 min
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