Roast levels

The clearest tweets: it stops at the beginning of the first crack. Very acid, with notes of cereal and grass; it is usually little developed.

Of course it ends during the first crack. Brilliant, floral and true to the origin: the favorite for filter coffee.

Your medium ends at the end of the first crack. Balanced and sweet, with a clear acidity: a great starting point.

A little beyond the first crack. More candy and more body without losing the fruit: it serves for filter and for a clear espresso.

Middle-dark, on the edge of the second crack. Chocolate, candy and nuts with little acidity: very espresso and moka.

Dark robe, in the middle of the second crack. Aroduce, roasted and spicy, with oil stains. Ideal for drinks with milk.

Very dark and oily, at the end of the second crack. Smoked, with burned sugar and less body. Better with milk.

The darkest: beyond the second crack, almost black. It tastes especially like coal and ash; we don't recommend it.