Roasts
City +
A little beyond the first crack. More candy and more body without losing the fruit: it serves for filter and for a clear espresso.
- Bean temperature
- 219–224 °C
- Agtron
- 55–60
- Roast point
- Just after first crack
- Rest for filter
- 3–7 days
- Rest for espresso
- 7–14 days
- Body
- Medium
- Acidity
- Medium
In the cup
- Caramel
- Brown sugar
- Chocolate
- Nuts
- Stone fruit
The city + is removed shortly after the first crack, with the grain between 219 and 224 ° C. The color is somewhat darker than that of the city and the surface is still without oil.
Those seconds of more develop the caramel and the body: notes of brown sugar, chocolate with milk, nuts and bone fruit appear, with a softer acidity. If a city seems too alive and a Full City too roasted, this is your point.
It is very versatile: it works in the manual drip, in the drip coffee maker and in the AeroPress, and gives clear and sweet espresses. Rest: 3-7 days for filter and 7-14 days for espresso, with its best time towards day 10.
- Output temperature: 219-224 ° C.
- Agtron: 55-60.
- Time: right after the first crack.
Every roast and its rest
| Roast | Filter | Espresso |
|---|---|---|
| Cinnamon | 5–12 days | 10–21 days |
| Sure | 5–12 days | 10–21 days |
| City | 3–7 days | 7–14 days |
| City + | 3–7 days | 7–14 days |
| Full City | 3–7 days | 7–14 days |
| Vienna | 2–5 days | 4–10 days |
| French | 2–5 days | 4–10 days |
| Italian | 2–5 days | 4–10 days |
This coffee bar runs on coffee… literally. And the odd ko‑fi.
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